The Cheesecake Factory Front of House Apply

FRONT OF HOUSE CAREERS

MEET OUR TEAM

Ray
SERVER

"You can feel the energy here the moment you step through the door. You know it's going to be a great day, every day."

Tom
CASHIER

"I help our guests decide what to order and make sure they have everything they need to enjoy a delicious meal at home."

Jenny
SERVER

"I get the schedule and hours I need. My managers are always working with me to balance work and school."

Norma
BARISTA/BAKER

"Getting to plate our cheesecakes is fun. I loved learning how to create the perfect whipped cream dollop!"

Ricky
SERVER

"The best part about working here is the people. They always have my back. They make it a fun place to be."

Making Big Things Happen

It takes a village to create the magical moments our busy restaurants are known for. From date-nights to family reunions, our Hosts, Servers, To-Go Cashiers, Bakers, Bartenders and Bussers work together to truly elevate the guest experience.

And your experience is as important our guests’. Whether it’s great earnings potenital, industry-leading benefits or the schedule and hours you need, our managers are focused on you and what you ned to feed your future.

GREAT PEOPLE. GREAT FRIENDS.

It’s about finding a place where you belong. From day one, you will find yourself surrounded by an amazing, experienced team with a passion for excellence and an appetite for fun.

TAKE YOUR CAREER TO THE NEXT LEVEL

Whether you start as a host or a server, you can grow your skills with us.

HOST/BUSSER

Make our guests’ experience memorable while learning the ins and outs of one of the busiest restaurants in the industry.

CASHIER/BAKER

Get hands on with our famous desserts and develop your menu knowledge as you ring in orders and execute our to-go service.

SERVER

Provide world-class dining experiences through fast-paced service and warm hospitality in a fun, team-centric environment.

BARTENDER

Become a guest service expert as you delight our guests with craft cocktails, an extensive beer and wine selection – and of course, delicious food and great conversation.